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Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

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Taco chicken bowls

Chicken burrito bowls...gotta try this one.

Key Ingredientfrom Key Ingredient

Crockpot Chicken Tacos

Crockpot Chicken Tacos. 1 envelope taco seasoning, 6 boneless skinless chicken breasts, 1 16oz jar salsa. Mix together in crockpot and cook 4-6hrs on high or 6-8hrs on low until chicken easily shreds apart when stirred.

Tammilee Tipsfrom Tammilee Tips

Crock Pot Taco Casserole

Blog post at Tammilee Tips : Are you ready for another delicious crock pot recipe? I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks! It is cra[..] #crockpot #recipes #slowcooker #easy #recipe

Flip My Pancakesfrom Flip My Pancakes

Chicken Tortilla Soup

Extremely easy Chicken Tortilla Soup. 1 can chicken broth 1 can cream chicken soup 1 can black beans, rinsed 1 can corn 1 can Rotel 2 T taco seasoning 3-4 chicken breast

Dorito Chicken and Cheese Casserole - mix 2-3 c. shredded chicken w/1 can cream of chicken soup, 1/2 c. milk, 1/2 c. sour cream, 2 c. cheese & 1/2 taco seasoning packet. Crush Doritos & layer on bottom of casserole dish; add 1/2 chicken mixture; repeat; top w/cheese. Bake 350, 30-35 mins. Delicious!

Simply Great Chicken - 3 ingredients - 3.5 boneless skinless chicken thighs or breasts, 1 pk dried Italian dressing mix, 1/2 cup brown sugar. bake @350 for an hour

crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until…

Beer Crockpot Chicken - FOOTBALL Season 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh

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White Chicken Chili

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.).

MyLitter - One Deal At A Timefrom MyLitter - One Deal At A Time

Fiesta Chicken Crockpot Recipe

4 chicken breasts, 1 can black beans, 1 can of corn, 1 can rotel, 1 Fiesta Ranch seasoning, 1 block cream cheese. Cook on high 4-6 hrs in crock. Serve on rice or with tortillas.

Southern Platefrom Southern Plate

Slow Cooker Chicken and Wild Rice

Slow Cooker Chicken and Wild Rice 4 chicken breasts 1 can cream of mushroom soup 1 onion, chopped 1 box Long Grain & Wild Rice with Seasonings (Uncle Ben's) Place chicken in bottom of slow cooker. Sprinkle onion over top. Top w/ soup. Cook low 7-8 hrs. Cook rice according to package directions*. Before serving, stir rice in. Serve hot.