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    Pansanella Chef John Folse

    Chef John D. Folse's Louisiana Seafood Gumbo

    Chef John Folse - Grilled Whole Redfish

    Recipe for Pralines by Chef John Folse

    CHEF JOHN FOLSE Crawfish Etouffee

    Chef John Folse - Louisiana Cuisine With Wine - Trout En Papillote Recipe

    Grilled Garlic Shrimp Fajitas by Chef John Folse

    Chef John Folse's "The Evolution of Cajun & Creole Cuisine.

    Chef John Folse's Carrot Cake--my favorite carrot cake recipe by far!

    Chef John Folse explaining how a paella is made. Historically it is also arranged in a design to mimic the stones in the patio floor of the person doing the dish.

    Chef John Besh - cute and he can cook? Yes please. Luke's is great, for more causal fare try American Sector in the National WWII Museum

    Willie Maes fried chicken, New Orleans

    GoNOLA Recipes at Home: Chef John Folse’s Grillades - these are delicious and should always be served over grits! They disappear.

    John Besh

    Chris Lusk admirably executes the vision of chef-owners John Folse and Rick Tramonto.

    Such a fabulous cook! I would love to meet this man.... HES A GREAT CHEF! I SEE HIM ON IRON CHEFS AMERICA!!!

    Food Network Chefs | Who is your favorite Food Network chef? - Page 2

    Hooks, Lies & Alibis by Chef John Folse is a tribute to Louisiana’s time-honored fish and seafood tradition and cuisine.

    Restaurant R'Evolution in New Orleans - the newest concept from Chef John Folse and Chef Rick Tramonto. Wonderful takes on classics with fresh twists. A must in Nola.

    Baked Catfish Creole Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine