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from Food & Wine

Blistered Snap Peas with Mint

Blistered Snap Peas with Mint - Get a skillet really, really hot before adding the snap peas; they make a fun popping sound when they hit the pan. Then put the skillet straight into a hot oven, tossing the peas every few minutes so they don’t burn. -

from goop

Chicken Gyro Salad

Inspired by the super-tasty classic Greek gyro, we marinate and then grill chicken strips and serve over tomato, onion, cucumber salad with pita 'croutons' and tzatiki dressing for a lighter, healthier version.

from Dinner, then Dessert

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

from Food & Wine

Indian-Style Mustard Greens

Indian-Style Mustard Greens // More Tasty Greens: www.foodandwine.com/slideshows/greens #foodandwine

from Food & Wine

Spring Peas with Mint

Spring Peas with Mint-Vinegary dishes and wine can be a terrible combination. But the sharp chopped red onion Mark Ladner tosses with these tangy peas makes the recipe delicious with a lightly tannic red. Dan Amatuzzi likes a red wine from Lazio.

from 1001 Gardens

Watermelon Pizza

Watermelon pizza WatermelonStrawberry JamSlices of BananaSlices of KiwiSlices of StrawberriesFew BlueberriesShredded CoconutHow to make Watermelon Pizza Step 1: Cut the thick slice of watermelon into pizza shaped slices.Step 2: Add a layer of strawberry jam to the watermelon.Step 3: Add slices of banana, kiwi and strawberries, then add blueberries.Step 4: Sprinkle some shredded coconut and finally, cut into triangle shapes.

from Food & Wine

Peas and Pea Shoots with Spring Onions and Mint