Blistered Snap Peas with Mint - Get a skillet really, really hot before adding the snap peas; they make a fun popping sound when they hit the pan. Then put the skillet straight into a hot oven, tossing the peas every few minutes so they don’t burn. -
Inspired by the super-tasty classic Greek gyro, we marinate and then grill chicken strips and serve over tomato, onion, cucumber salad with pita 'croutons' and tzatiki dressing for a lighter, healthier version.
Spring Peas with Mint-Vinegary dishes and wine can be a terrible combination. But the sharp chopped red onion Mark Ladner tosses with these tangy peas makes the recipe delicious with a lightly tannic red. Dan Amatuzzi likes a red wine from Lazio.
Watermelon pizza WatermelonStrawberry JamSlices of BananaSlices of KiwiSlices of StrawberriesFew BlueberriesShredded CoconutHow to make Watermelon Pizza Step 1: Cut the thick slice of watermelon into pizza shaped slices.Step 2: Add a layer of strawberry jam to the watermelon.Step 3: Add slices of banana, kiwi and strawberries, then add blueberries.Step 4: Sprinkle some shredded coconut and finally, cut into triangle shapes.