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Lemon-Garlic Shrimp and Grits

Gluten free • 30 mins to make • Serves 4


1 1/4 lbs Shrimp, medium


2 large cloves Garlic
1/2 Lemon, Juice of
2 tbsp Parsley, fresh

Breakfast Foods

3/4 cup Grits, instant

Baking & Spices

1 Pinch Cayenne pepper
1 Kosher salt and freshly ground black pepper


3 tbsp Butter, unsalted
1/4 cup Parmesan cheese, grated
Beth Stocker
Beth Stocker • 3 years ago

This looks yummy! It's hard to find grits in SoCal.