Thx Dr. Oz: "Peanut Butter & Chocolate--This tasty duo will satisfy even the most voracious sweet tooth. Melt a bar of dark chocolate and mix it into a jar of organic peanut butter. Leave it in the fridge so that it cools and the flavors blend. When a sugar craving strikes, have a spoon. One spoonful has 4.5 grams of sugar. Compare this to your average brownie with a whopping 30 grams of sugar, & you’re well on your way to shaking your sugar habit in healthy ways you never thought possible!"
Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Mix. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
These Chocolate Fudge Yogurt Cookies have no butter or oil and loaded with chocolate flavor. Greek yogurt is a great substitute and makes these super moist! | giverecipe.com | #chocolate #cookies #yogurtcookies #greekyogurt #butterfree #oilfree