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  • Veronica Kneal

    2/21/2012 Sticky Bun Day: Sticky buns, delicious breakfast pastry made with leavened dough. Traditional recipes call for a glazed topping with pecans, maple syrup or honey, cinnamon, and butter. The first people to add honey and nuts to their bread were the Ancient Egyptians. Glazed pastries have been popular ever since! German settlers in Pennsylvania created our modern-day sticky buns. The pastries were originally called “Schnecken” and are still considered a Philadelphia specialty.

  • Emma Johnson

    Cinnamon Rolls / Caramel Rolls photo

  • April McCook

    Carmel Rolls

  • Sharika Christene

    Art Cinnamon Rolls / Caramel Rolls recipes

  • Rashawn Schneider

    These are DELICIOUS - I used to make them when my kids were little but haven't made them in years! Making Home Work: Overnight Sticky Bun Recipe from Author Sherri #Food and Drink Recipe #Drink recipes #Food recipes

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