Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
1 C potatoes, peeled and grated 1 egg ¼ C bread crumbs 3 T onion, chopped ½ C sharp cheddar cheese ½ tsp salt ¼ tsp pepper Preheat oven to 400*. Spray a mini muffin tin with non-stick spray. Combine all ingredients in a bowl. Spoon one table spoon of potato mixture into each mini muffin. Bake for 18 minutes until tops are just golden brown.
Addicting Chicken- Its so good its addicting, hence the name. Its easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.
Moist and Easy Cornbread: 6 tablespoons unsalted butter, melted, plus butter for baking dish 1 cup cornmeal ¾ cup all-purpose flour 1 tablespoon sugar 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, lightly beaten 1½ cups buttermilk
RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min.
Bacon Cheese Potatoes (Slow Cooked) ¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar salt and pepper butter Green Onions Layer half bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers Cover with foil. Cover and cook on low for 10-12 hours.