If you are looking to give your Thanksgiving dinner a traditional Latin touch, rice with beans and sweet plantains are your best bet. It's a dish that captures the essence of the Latin kitchen and combines perfectly with the traditional turkey. Best of all, this dish can be prepared in the blink of an eye, leaving you plenty of time to prepare the rest of your menu and be the wonderful hostess you are. Dare to give your Thanksgiving a little more sazón?
"Puerto Rican Style Beans". says the original site, and indeed the cubanelles and the use of pink beans give this vegan recipe at least a LITTLE PR flavor... Me, I'd use 1 to 2 whole onions, more garlic, more oil, a whole cubanelle, and cook the pink beans from scratch instead of use canned. But, as written, it is quick and lo-cal. And sure looks pretty! " https://www.facebook.com/CrescentDragonwagonFearlessly