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I may like the photo more than the recipe, but the ingredients look delish nonetheless, must try!

Lobster Bisque: ADD crab at end, 2 cloves garlic, chopped; 1 shallot, chopped; 1 stalk celery, chopped; 2 tsp tomato paste; 8 ounces unsalted butter; 1-1/2 lbs Maine lobster; 32 ounces water; 2 cups heavy cream; 2 bay leaves; ½ cup dry sherry; Salt and pepper to taste

Lobster Bisque #best recipe to try

This decadent cream-based soup is perfect paired with glass of Champagne.

SHRIMP BISQUE ~ Yes, I’m still pushing soup though the weather is warming up fast. And since this is a relatively light soup (thinking Tame Hunter’s Stew), it went over well with my guys. In fact, one of Junior Too’s favorite soups is Panera Bread’s lobster bisque that, unfortunately, disappeared from their menu years ago. After one bite of my Shrimp Bisque, he proclaimed it every bit as good as Panera’s legendary Lobster Bisque. Glowing :)

Crock Pot Creamy Lobster Bisque via Mommifried