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Easiest. Recipe. Ever… and soo good. I doubled the recipe and subbed 3/4 of the milk for half and half and 1/4 milk to thicken a little. Did crab instead of lobster since that's not readily available here and added extra cayenne.

Food.comfrom Food.com

Lobster or Crab Bisque

Lobster or Crab Bisque from Food.com: Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Gimme Some Ovenfrom Gimme Some Oven

Lobster Bisque

Lobster Bisque | Gimme Some OPIN and SAVE this Lobster Bisque recipe for the perfect fall seafood dinner when the whole family gets together!ven

Closet Cookingfrom Closet Cooking

Shrimp Bisque

Shrimp Bisque: This soup uses shrimp in no less than 4 different ways. The shells are simmered in the broth to release their flavor, the body of the soup contains pureed shrimp, chopped shrimp and whole shrimp for garnish. Thick, rich, and creamy and full of shrimp flavor. Enjoyable texture; every spoonful is filled with juicy succulent chunks of shrimp that burst in your mouth. This shrimp bisque is amazing! #Shrimp #Bisque #closetcooking

Closet Cookingfrom Closet Cooking

Pumpkin and Shrimp Bisque

Pumpkin and Shrimp Bisque. CHALLENGERS - this is what I was going for with the sweet potato/shrimp soup. I tried to simplify by using prepared sweet potato soup and just stir in shrimp. Season to your liking. :)

SAVEURfrom SAVEUR

Lobster Bisque

Lobster Bisque | SAVEUR

Glamourfrom Glamour

Healthy Recipe: Lower-Fat Crab Bisque

Crab bisque--with a secret healthy ingredient