Homemade french vanilla coffee creamer. No chemicals! 14oz sweetened condensed milk 14oz milk (whole, lowfat, or skim - doesn't matter) 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor a mason jar (quart is perfect) Pour all of the ingredients into your mason jar. Screw the lid on tightly, and shake vigorously for a few minutes until well combined.
1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) What To Do Mix the baking soda and cream of tartar together until well combined. Use immediately. Use the corn starch to be able to store the baking powder for 6 months. Makes 1 Tablespoon
Stop buying the pricey, tiny bottles at the store and make your own vanilla. All you need are 2 ingredients and a little time. Start now and you'll be set for holiday baking!