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Pumpkin Bruschetta by sweetpaulmag #Bruschetta #Pumpkin

Heirloom Tomato Bruschetta with Garlic, Olive Oil, and Fresh Basil

Guacamole bruschetta toast - I could eat this every day for lunch. OMG especially with heirloom organic tomatoes and some balsamic vinagrette drizzled over the top lightly

Sweet Potatoes – Ruth’s Chris Style — THIS IS THE BEST SWEET POTATOES EVER!!! I make them every Thanksgiving - they can even be a dessert they are THAT good!

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Sweet potato casserole is a sophisticated version of a mash- and just as easy! The bright orange also makes it great for your Halloween party.

lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015

Feasting at Home: Beet Bruschetta with Goat Cheese and Basil - a simple, festive appetizer!