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    Roasted Carrots & Asparagus are great for an Easter menu.

    • Nagham Ali

      Quick Roasted Vegetables - How to roast carrots and asparagus together without the asparagus turning into mush.

    • Kathie N

      Ingredients 1lb asparagus 1 lb carrots, 1/2" strips 1 tbsp extra virgin olive oil 1 tsp lemon pepper fresh thyme leaves 1.Preheat to 400 degrees. Carrots on baking sheet and drizzle with olive oil, lemon pepper and thyme. Toss to coat. Leave room on one side for asparagus. Roast for 10 minutes. 2.Remove carrots from oven and turn. Add asparagus and drizzle with olive oil, lemon pepper and thyme. Toss to coat. Roast asparagus and carrots for 25 more minutes tossing every 10 minutes.

    • jane heisser

      Quick Roasted Vegetables |

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