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  • Kathie N

    Ingredients 1lb asparagus 1 lb carrots, 1/2" strips 1 tbsp extra virgin olive oil 1 tsp lemon pepper fresh thyme leaves 1.Preheat to 400 degrees. Carrots on baking sheet and drizzle with olive oil, lemon pepper and thyme. Toss to coat. Leave room on one side for asparagus. Roast for 10 minutes. 2.Remove carrots from oven and turn. Add asparagus and drizzle with olive oil, lemon pepper and thyme. Toss to coat. Roast asparagus and carrots for 25 more minutes tossing every 10 minutes.

  • Nagham Ali

    Quick Roasted Vegetables - How to roast carrots and asparagus together without the asparagus turning into mush.

  • It's a Good Life!

    The month of February and March was like the Entertaining Marathon at my house with one shindig after the other. I recently shared the full menu recipe by recipe for the Mary Lillie Memory Club Luncheon and then after that it was a little party reprise with a pretty bridal shower for a sweet...

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