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Herbed Gnocchi and Sauteed Pea Tendrils with a Lemon Wine Butter Sauce


Lemon Garlic Sauteed Pea Tendrils

Lemon Garlic Sauteed Pea Tendrils from A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these young plants and make a beautiful side dish.

from Blue Apron

Lemon & Pea Tendril Risotto with Saffron & Microgreens

Lemon & Pea Tendril Risotto with Saffron & Microgreens. Visit to receive the ingredients.

Pea, Pistachio Pesto heaping 1/2 cup pistachios, chopped & toasted a few big handfuls of pea tendrils zest & juice of 1 small lemon 1 small garlic clove salt & pepper olive oil (a few tablespoons to 1/4 cup) optional: handful of fresh basil or mint In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more…