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Herbed Gnocchi and Sauteed Pea Tendrils with a Lemon Wine Butter Sauce

Ricotta Gnocchi with English Peas, Spring Onions, and Pea Tendrils

Gnocchi with pea tendrils and cashews OMG!

Lemon Garlic Sauteed Pea Tendrils from Food.com: A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these young plants and make a beautiful side dish.

pea raviOli with sage butter sauce

(Italy) - Creamy Tomato Alfredo Linguine with or without Peas and Prosciutto. My favorite and most requested sauce. This sauce was handed down from a friend's Italian Nonna.

Pea, zucchini and mint fritters with eggs and feta sauce :: Gourmet Traveller

A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled in to form strands.

Pea, Pistachio Pesto heaping 1/2 cup pistachios, chopped & toasted a few big handfuls of pea tendrils zest & juice of 1 small lemon 1 small garlic clove salt & pepper olive oil (a few tablespoons to 1/4 cup) optional: handful of fresh basil or mint In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smoot...

Gnocchi with Mushroom and Arugula

Pea Soup, Preserved Lemon, Crème Fraîche

Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce

Kale + Garlic Baked Gnocchi

Lemon/Herb-Infused Olive Oil

Lemon Cheesecake in a Jar For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract

Lasagna with Homemade Red Wine Sauce

gingerbread cake lemon ginger cloud frosting

chocolate fudge sauce by TheSophisticatedGourmet

Cherry & Cream Cheese Strudel with Vanilla Sauce