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Food.comfrom Food.com

Lemon Garlic Sauteed Pea Tendrils

Lemon Garlic Sauteed Pea Tendrils from Food.com: A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these young plants and make a beautiful side dish.

(Italy) - Creamy Tomato Alfredo Linguine with or without Peas and Prosciutto. My favorite and most requested sauce. This sauce was handed down from a friend's Italian Nonna.

Love and Lemonsfrom Love and Lemons

Pea tendril & pistachio pesto

Pea, Pistachio Pesto heaping 1/2 cup pistachios, chopped & toasted a few big handfuls of pea tendrils zest & juice of 1 small lemon 1 small garlic clove salt & pepper olive oil (a few tablespoons to 1/4 cup) optional: handful of fresh basil or mint In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more…

Pinch of Yumfrom Pinch of Yum

Mushroom Gnocchi with Arugula and Walnut Pesto

Gnocchi with Mushroom and Arugula

Pinch of Yumfrom Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti...loved this quick and easy dinner...loved the flavor of the fresh spinach and basil and the parmesan topping was perfection...and the garlic...oh the garlic ,

Pinch of Yumfrom Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti is a healthy pasta dish! #healthymeals #fuelupforfall Recipe from Pinch of Yum

My Baking Addictionfrom My Baking Addiction

Lemon Cheesecake in a Jar

Lemon Cheesecake in a Jar For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract

Pinch of Yumfrom Pinch of Yum

Mushroom Gnocchi with Arugula and Walnut Pesto

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ | pinchofyum.com

Food Fun Familyfrom Food Fun Family

Sauteed Polenta with Marinara

Sauteed Polenta with Marinara Sauce (Weight Watchers 1 PointsPlus per slice) - takes only 5 minutes to make and it's deliciously healthy! #WeightWatchers