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Best salad EVER, introduced to my life by @Jillian Embrey. Chicken, feta, corn, celery, red onion, blueberries, dill... other stuff... @Caitlin Rhodes knows what it's all about. Easy and GOOD. Every time I make it, I wish I'd tripled the recipe.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.