A bottle of Franks Hot Sauce, Frozen or fresh chicken breast and a pack of ranch dip. Put in the crock pot for 6 to 7 hours and then pull it apart and place back in the sauce. Serve on hot rolls with pepperjack cheese. Amazing. Frozen Chicken, Crock Pots, Crockpot Buffalo, Ranch Dip, Pots Buffalo, Slow Cooker, Chicken Breast, Buffalo Chicken, Hot Sauces
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slow cooker buffalo chicken lettuce wraps + 4 other amazing recipes in this week's meal plan.
Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.
Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)
Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Crock Pot Chicken & Gravy 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.