Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Flaming Marshmallow Jell-O Shots: Carve out the middle of the marshmallow. Make your Jello using 3 ounces flavored boxed gelatin, 6 ounces water and 6 ounces vodka. Let the Jello cool completely before pouring it into the marshmallow. It should still be liquid, just cooled. Refrigerate until the Jello has set inside the marshmallow. Eat them plain or you can toast them! For a quick effect, dip them in Bacardi 151 and light it on fire.
3 gallon(s) Hawaiian Fruit Punch 16 oz. Orange Juice (Frozen) 16 oz. Pineapple Juice 8 cups Sprite 8 cups Ginger Ale 1/5 gallon Everclear 1/5 gallon Vodka ADD FRUIT!!!.... Oranges, Lemons, Limes, Cherries, Strawberries...No bananas or any fruit that will fall apart! Drink Up ...It will sneak up on you!!! :)