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Wellesley Fudge Cake

Vegetarian • Serves 12
Serious Eats

Refrigerated

2 Eggs, large

Canned Goods

1 cup Evaporated milk

Baking & Spices

1 tsp Baking powder
2 tsp Baking soda
8 oz Bittersweet chocolate
1 1/2 cups Brown sugar, packed light
3 cups Confectioners' sugar
1/2 cup Dutch-processed cocoa
2 1/2 cups Flour
2 cups Granulated sugar
1 tsp Salt
3 tsp Vanilla

Dairy

1 1/2 cup Butter, unsalted
1 cup Buttermilk

Liquids

3/4 cup Water, hot
Make this on Serious Eats
Kate Rehkemper
Kate Rehkemper • 1 year ago

wellesley fudge cake