1 can of black beans 1 can of corn 1 ripe avocado chopped up into chunks cup of shredded mozzarella 1 large tomato diced 1 small diced red onion Cilantro Salt and pepper 2 Pita Pockets cut length-wise.
Make something from the ‘tart’ this that the whole family will love. First, cut circles out of pastry dough. Bake as directed. Once cooled, spread Nutella® on each pastry and finish off with patriotic-colored berries.
These Spinach and Tomato Grilled Cheese Pitas jazz up the typical grilled cheese sandwich. Dunk them in your favorite soup or face-plant into them all on their own for a quick and easy lunch that's always a hit!
Lunch, anyone ♂️?! These pita pockets are a little bit of everything: sweet, savory, and healthy ! # Honey Mustard Chicken Pita Pockets Serves 4-6 # INGREDIENTS 2 cups chicken breasts, shredded ½ cup whole grain mustard ⅓ cup honey 1 cup basil leaves, torn 1 red bell pepper, diced ½ teaspoon lemon zest ½ teaspoon red pepper flakes 1 teaspoon salt 4-6 pita bread halves # PREPARATION 1. In a large bowl, combine the chicken, mustard, honey, basil, bell pepper, lemon zest, red pepper flake...
Looking for a fresh take on breakfast? Whip up these adorable watermelon waffles by Dinner At The Zoo. Cut your favorite frozen waffles in half and spread with Nutella®. Use kiwis for the rind, then top with strawberries and chia seeds. The finished product is sure to make your kids feel one in a ‘melon.’