Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.
Feta Quinoa Zucchini Fritters - Crispy on the outside and moist in the center. These fritters are very light thanks to quinoa. No flour is added! - have to try this - I have a whole bag of quinoa at home
Ingredients 8 ounces orzo box) 3 tablespoons olive oil 3 tablespoons white wine vinegar teaspoon crushed red pepper kosher salt and black pepper 1 pounds small zucchini to cut into thin half-moons 8 ounces Feta, crumbled cups) cup chopped fresh dill
Zucchini Fritters in Tomato Sauce - Vegan. I made this & it was ok, next time I'll leave out the capers, use salt free tomato sauce and no salt "at all". One more try with no salt to find out if it's a keeper.
Oven Baked Zucchini And Feta Cakes (Fritters) – so light, simple to make and very addictive. Today’s recipe features two of my favorite ingredients – zucchini and feta cheese. These are a lot of recip(Low Ingredients Dinner)
zucchini fritters with tzatziki. M says: Lose the mint. Getting rid of the moisture is a REALLY IMPORTANT STEP or the fritters will fall apart. And we used the leftover fritters as zucchini hash browns the next morning!
Zucchini Fritters 2 cups grated zucchini squash cup all purpose flour cup cornmeal 1 small onion, finely chopped 1 clove of garlic, finely minced 1 egg cup grated Parmesan cheese Kosher salt and black pepper to taste Preheat oven to 400 degrees.