CAJUN CRACK: 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. It's tastes the best with fritos!
THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
"GHETTO DIP" 8oz pkg cream cheese and i can of any chili. Heat over medium heat till melted and blended. If you wanna get fancier add 1 1/2 cups shredded mexican blend or cheddar cheese and your fav hot sauce to your liking, love Chipotle Tabasco!!
Sheppard's Pie/ 6serv 1-1/4 lb potatoes 3 cloves garlic 1 lb grnd beef 2 T flour 4 C frozen mixed vegetables (carrots, corn, green beans, peas) 3/4 C beef broth 2 T ketchup 3/4 C Sour Cream 1/2 C Sharp Cheddar Cook potatoes/garlic 20 min/tender. brown meat in skillet. Stir in flour; cook 1 min. Add vegetables, broth & ketchup; cook 5 min. Heat oven to 375. Drain potatoes; Add sour cream; mash until potatoes are smooth. Stir in 1/4 cup cheese. Bake 18 min Top with cheese; bake 2 min
Qdoba Queso: 1 c shreddred monterey jack cheese, 1 c American cheese, 1 c shredded cheddar cheese, 3 roasted poblano peppers (finely chopped), 8 ounces tomatoes (finely chopped), 1 c heavy cream, 1 1/2 teaspoons ground garlic, salt - Combine ingredients in crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - Serve hot from crock with tortilla chips.