Related Pins
More
More from this board

Easy Way To Fat Loss

BBQ Ranch Chicken Casserole 3 from willcookforsmiles...

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!

Krista's Kitchen: Crab-Filled Crescent Wontons

Chinese Broccoli Beef Noodle Stir Fry, maybe Ryan will finally use that wok he wanted that he hasn't touched once!

Hawaiian ham and cheese sliders.Preheat oven 350*,in 9x13 pan place bottom of Hawaiian Sweet Rolls,black forest deli ham slices,20 slices provolone cheese,spread 8oz.cream cheese on inside of top bun.Topping : mix 1/2 cup butter,melted, 1 tbsp mustard,1 tbsp Worcestershire sauce, 2 tbsp dried minced onions, 1/4 cup grated Parmesan cheese pour over buns.Sprinkle with 2Tbsp. poppy seed.Cover bake 25 min. or until cheese is melted and heated thru.

Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste #food #recipes

Crescent Roll Recipes - Ham and Cheese Crescent Rolls - Womans Day

Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

Easy crockpot recipes: Chicken Chowder Crockpot Recipe

Beefy Mac and Cheese 1 box elbow macaroni 1 big (not sure of the ounces just the biggest one in the store)purred tomotoes 1 can tomato sauce 1 small can tomato paste 4 cups low fat cheese….I used 2 cheddar and 2 mozzerella (you could adjust this to lower caloric value) 1 lb lean ground beef or turkey Use whatever spices you like in the tomato sauce. I used lots of garlic, some sea salt, oregano and basil Brown the meat and drain. Boil the pasta. Heat all the tomato sauces in a pot and add your spices. Mix meat and sauce in a large lasagna pan. Mix in two cups of cheese..stir well. Sprinkle remaining cheese on top and bake at 375 for about 30-40 minutes. Throw in a crusty french bread and a side veggie and you have a fantastic family dinner

Thanksgiving Side Dish: Bacon and Chive Sweet Potato Biscuits | PaleOMG - Paleo Recipe

Kelly's Healthified Kitchen: Bacon Ranch Slowcooker Chicken

Easy crockpot recipes: Cheesy Chicken and Broccoli Crockpot Recipe

Crockpot Hawaiian Chicken Recipe at TheFrugalGirls.com

Crockpot Orange Chicken Recipe Recipes

Easy Chicken Crockpot Recipe

Chicken, Snow Pea and Cashew Fried Rice Recipe

Beef Kebabs with Orange Glaze Recipe

Honey-and-Lemon Baked Chicken Recipe

Ginger-Soy Tilapia Recipe