CONFIRMED - 1/2 cup cold coffee 3 tablespoons sugar 2/3 cup milk 12 ice cubes 3 tablespoons chocolate syrup Blend it all until smooth and add whipped cream to taste. BAM! Made At Home Starbucks Mocha Frappe (Grande Size)!
Southern Strawberry Sweet Iced Tea 5 tea bags in 4 cups of hot water, steeped for 5 minutes. While tea is steeping, puree 2 cups of fresh whole strawberries in a food processor or blender, then pass the puree through a strainer. Squeeze 1/4 cup of fresh lemon juice and set aside. Once tea is finished steeping, strain and remove tea bags. Stir in one cup of sugar. Fill a pitcher halfway with ice, pour in the strawberry puree, add the lemon juice, and pour in the tea. Stir well and…
SONIC CHERRY LIMEAID 12 oz sprite 3 lime wedges 1/4 c cherry juice (libby's juicy juice or even try marachino syrup) fill a 16 oz with ice, pour sprite over ice. add juice of 3 lime wedges & drop them into drink. add cherry juice. yum :) 1 serving
Caramel Snickerdoodle Macchiato. Ask for an iced soy caramel macchiato, upside down (this makes it so the flavors blend together better) with vanilla syrup (2 pumps for venti, 1.5 for grande, and 1 for tall) and cinnamon dolce syrup (2 pumps venti, 1.5 grande, and just one for tall).
Caramel Frappuccino You’ll need: 4 cups ice 1 – 2 cups milk (depending on your taste) 2 cups cold coffee 6 Tablespoons sugar a big squeeze of caramel topping some whip cream Instructions: 1. Blend ingredients til smooth and top with whip cream and drizzle with caramel syrup. 2. Sit on the couch. 3. Drink. 4. Smile.
Caramel Frappe 1 1/2 cups Cold Coffee, 2 Cups Milk, 1/4 Cup Caramel Syrup, 1/4 Cup Sugar, Redi-whip for the top (optional) Freeze the coffee in ice cube trays. Once frozen, blend everything until smooth and enjoy!! This makes enough that you can share!.
How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.