Zucchini Fritters by Martha Stewart - I've had this recipe in my summer arsenal for years. I've never been a big fan of zucchini but I sure love this recipe. Whole wheat flour works fine. I, of course, add more garlic. Zucchini Recipe, Side Dishes, Fritters Recipe, Eggplants Fritters, Food, Zucchini Fritters, Vegetables, Cooking, Martha Stewart
Sweet Zucchini Cupcakes 1 1/2 cups all-purpose flour, (spooned and leveled) 1 cup packed dark-brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup coarsely chopped pecans or walnuts 1 zucchini (10 ounces), coarsely grated (1 1/2 cups) 1/3 cup vegetable oil 2 large eggs, lightly beaten 1/2 teaspoon pure vanilla extract Cream Cheese Frosting
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.
Zucchini, Banana, and Flaxseed Muffins - Martha Stewart Recipes (made vegan: used coconut milk, 1/4 c applesauce w/additional 1/2 tsp baking powder instead of the egg, and used a mix of spelt and brown rice flours instead of all-purpose flour ... came out moist and delicious). also used 1/2 c of brown sugar.
Curried Zucchini Soup (hot or cold) - via Martha Stewart. (Confirming my conviction that curried veggie soups are always yummy cold!)