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Kale, White Bean & Rosemary Soup - A Vegan Blogging Extravaganza at The Flaming Vegan    Go read the comments to see how I tweaked it.  Very good and can only lead to a flat stomach!!

Kale, White Bean & Rosemary Soup - A Vegan Blogging Extravaganza at The Flaming Vegan Go read the comments to see how I tweaked it. Very good and can only lead to a flat stomach!!

Minestrone - Forks Over Knives I used red kidney bean, didn't have the kale, also put in a chicken bullion cube instead of vegetable broth.

Minestrone - Forks Over Knives I used red kidney bean, didn't have the kale, also put in a chicken bullion cube instead of vegetable broth.

Autumn Minestrone Soup Recipe - healthy and completely delicious! Great way to get a generous portion of veggies in your diet!

Autumn Minestrone Soup Recipe - healthy and completely delicious! Great way to get a generous portion of veggies in your diet!

Gluten-free Chicken & Dumplings - I might need a substitute for the buttermilk and would probably used organic turkey bacon, but otherwise this looks promising...

Gluten-free Chicken & Dumplings - I might need a substitute for the buttermilk and would probably used organic turkey bacon, but otherwise this looks promising...

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Easy Tuscan Bean Soup I didn't have kale on hand but went ahead to make it anyway. I was glad I did. This soup is very delicious.

Easy Tuscan Bean Soup I didn't have kale on hand but went ahead to make it anyway. I was glad I did. This soup is very delicious.

Crockpot Satisfying Lima Bean Soup  Ingredients      1 lb. dry lima beans     4 C. water     5 carrots, chopped     1 leek, bulb only, chopped     2 Tbs. shallots, minced     2 stalks celery, chopped     4 cubes vegetable bouillon     8 C. water     2 Tbs. oil

Crockpot Satisfying Lima Bean Soup Ingredients 1 lb. dry lima beans 4 C. water 5 carrots, chopped 1 leek, bulb only, chopped 2 Tbs. shallots, minced 2 stalks celery, chopped 4 cubes vegetable bouillon 8 C. water 2 Tbs. oil

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