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    Blood orange muffins

    20 mins to cook, serves 12



    • 1 Blood orange, juice and zest of


    • 1 Egg, large

    Pasta & Grains

    • 50 g Polenta

    Baking & Spices

    • 2 tsp Baking powder
    • 1/2 tsp Bicarbonate of soda
    • 100 g Caster sugar
    • 250 g Plain flour
    • 1 pinch Salt
    • 50 g Sugar, raw
    • 150 g White chocolate bits

    Oils & Vinegars

    • 100 ml Rice bran oil


    • 200 ml Milk


    • 2 tablespoons wheatgerm

    Blood orange muffins

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