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Grilled Chili-Lime Tilapia

Grilled chilli lime fish: 4 fillets, 1 lime-sliced in half, 1 Tbs of chili powder, 1 Tbs of garlic powder, coarse sea salt & ground pepper, 2 cups of fresh spinach, 1 Tbs finely chopped shallot, olive oil.

Lemon Cookies: 1 box lemon cake mix, 2 eggs, 1/3 cup oil. Roll into 1 inch balls. Place on greased cookie sheet, then flatten slightly. Bake at 375* for 6-7 minutes. Cool and frost with lemon frosting.

from Brown Sugar

Seafood Gnocchi with White Wine Parmesan Sauce

Seafood Gnocchi with White Wine Cream Sauce. Too bad it's vegetarian March. Pinning for future reference

from To Simply Inspire

Bang Bang Shrimp and Pasta

This Bang Bang Shrimp and Pasta has the most scrumptious, creamy sauce. Plus it's ready in about 20 minutes!