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  • Carla M

    French cuisine - My recipe: My French breakfast or ANYTIME crepes | PARIS HUES

  • Mariah Falin

    French Food | French Crepes Recipes

  • Irini Athanasiou

    Lemon pancakes - perfect for Shrove Tuesday www.readersdigest.com.au

  • Brittany Hamilton

    French Crepes recipe. My mentor/friend Nancy makes bomb.com crepes and puts cream cheese, nutella, strawberries and bananas inside of them with a dollop of whipped cream on top!! The BEST!

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FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

french crepes (vs palacinkas), via Flickr.

French crepes....1 cup of milk.....1 egg.....1 cup of flour......easy... but takes practice...

How To Make French Crepes | I believe Crepes is one of those foods that everyone should know how to cook. They are really simple and the ingredients are stables in our kitchens, so there's no excuse not to learn. | From: spiciefoodie.com

THANKS for the 2000 followers here on Pinterest! Would love to offer you all a beautiful Crepe cake like this!!!!! #cake #2K #celebrations

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

Gluten Free Crepes With Honey Lavender Roasted Persimmons | You have no idea how giddy I am knowing that I finally nailed down a gluten free recipe for crepe that we all like and behaves exactly like its gluten counterpart. Crepe parties! Been way too long since I had a warm sugar crepe and a cup of tea on a chilly Autumn day. Well, no more! | From: tarteletteblog.com

Roasted Peach Crêpes Spiced w/ Vanilla Bean

Gluten Free Crepes Makes 12 crepes For the crepes: 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)

I've always loved blinis, they're the best breakfast ever!! ♥