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Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.

lilluna.comfrom lilluna.com

Caramel Marshmallow Popcorn

Caramel Marshmallow Popcorn #snacks #caramel #marshmallow #popcorn #diy #hungry

tablespoon.comfrom tablespoon.com

Better than Sex Chex™ Mix

Better Than...Chex Mix 8 cups Chocolate Chex® cereal 3/4 cup packed brown sugar 6 tablespoons butter or margarine 3 tablespoons light corn syrup 1/4 teaspoon bakin...

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Something Swankyfrom Something Swanky

White Chocolate Snickerdoodle Pudding Cookies

White Chocolate Snickerdoodle Pudding Cookies - wowowow

Cheesy Potato Breakfast Casserole - Matt would like bacon crumbled on top or throughout, half an onion and possibly more egg if using fresh potatoes not hashies. I used fresh which i baked in oven (poking holes) at 350 degrees for 30 minutes.

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. - Click image to find more popular food & drink Pinterest pins

Melt-in-Your-Mouth Slow Cooker Pot Roast......uses 1 can Cola, brown sugar, chili sauce, ketchup and dry onion soup mix

Skinnytastefrom Skinnytaste

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower 1 head cauliflower For the batter: Dash of Frank’s Original Hot Sauce, or whatever kind you like ½ c. white rice flour ½ c. water Pinch salt For the Buffalo sauce: ¼ c. Frank’s Hot Sauce ¼ c. oil, canola oil works best Pinch salt

Oatmeal cake 1/2 c quick cooking oatmeal 3/4 c boiling water 1/2 c sugar 1/2 c brown sugar 2/3 c flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup shortening Mix oatmeal with boiling water, stir, cover Mix remaining ingredients stir in oatmeal mixture. Grease & flour 9×9 pan. Pour batter into pan bake 350 23-25 minutes. Frosting: 3 T melted butter 1/3 c brown sugar 1/2 c sweetened shredded coconut 1/2 c chopped nuts 2 T milk 1/2 tsp vanilla Combine ingredients Carefully spread frosting

Peanut Butter and Honey Popcorn - 8 cups popped popcorn (air popped or unbuttered microwave popcorn), 1/2 cup sugar, 1/2 cup honey, 1/2 cup peanut butter, 1/2 teaspoon vanilla

Boyfriend Cookies: One softened cup of butter 1/4 cup of white sugar 3/4 cup of brown sugar 3 1/2 ounces of instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 2 1/4 cups of flour 1 teaspoon of baking soda 1 cup of milk chocolate chips 1cup of semisweet chocolate chips 1/2 cup of white chocolate chips 1/2 cup of peanut butter chips 1/2 cup of M’s, any kind you like 1/2 cup of Reese’s Pieces

How to Microwave Gourmet Popcorn in a Brown Paper Bag...after reading the ingredient list in microwave popcorn I'll never buy/eat it again! This is $$ saving and much healthier!

Honey Cashew Cookie Bars - cashews and the chewy honey caramel on a brown sugar shortbread base is as near to simple perfection as I can imagine.

Food.comfrom Food.com

Cottage Scrambled Eggs

pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....

Crockpot Version of Bacon Wrapped Little Smokies --- Ingredients: *1 lb. bacon, cut into thirds, *2 lbs of mini cocktail wieners, *1/2 to 3/4 cups brown sugar. Directions: Wrap bacon slices around wieners, secure with a toothpick. Arrange one layer of wrapped wieners in the bottom of slow cooker. Sprinkle with brown sugar. Repeat layers ending with brown sugar. Cover and cook on low setting for 5-6 hours or on high for 3-4 hours.