Pinner Says: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Better then take out fried rice. 4cups rice prepared; 1/2lb of shrimp, chicken or pork cooked; 1 cup frozen peas & carrots; 2 cloves garlic minced; 2 eggs; 3 tbsp sesame oil; 1/4 cup soy sauce; 1white onion: Directions heat a large pan with oil, garlic, onion and peas until soft, scramble eggs with veggies add protein(just 1of your choice) then add rice and soy sauce. Serves 5-6
Chinese fried rice. I did this the other night and it was absolutely delicious. I cheated though and just bought a frozen bag of stir fry veggies. Either way it was amazing. The oyster sauce really makes the dish I think.
A new spin on ramen noodles - Chicken Thai Noodle Bowls! Ramen noodles and stir-fry veggies tossed in a quick & easy peanut sauce and topped with chopped peanuts and green onions. Bye bye boring ramen!