Loaded Baked Potato Salad - 5 lb Potatoes, baked 350 about 1 hr, (cool in fridge) ** Mix 1 c mayo -1/2 c sour cream, then add to potatoes. ADD sm. chopped onion, 1 1/2 c shredded cheddar, Salt & pepper. Topping: 1 pkg cooked/crumbled bacon, Extra cheese & chives.
Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving