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Mini Chicken Parmesan Meatloaf Cupcakes

50 mins to make • Serves 16

Meat

1 lb Ground chicken breast

Produce

6 Basil, fresh leaves
2 cloves Garlic
1 tbsp Oregano, dried
1/2 cup Red bell pepper
1/2 cup White onion

Refrigerated

1 Egg

Condiments

2 cups Muir glen cabernet marinara pasta sauce, organic

Baking & Spices

1 pinch Salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko

Dairy

16 Mozzarella cubes, small
1/2 cup Parmesan cheese

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