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Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

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The Pear Haymaker: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening

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Just remade this drink for Father's Day because it's SO good! Basil Blender: Refreshing Summer Cocktail!