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    • Brie Majerus

      Slow Cooker Ribs. absolutely incredibly fantastically amazing. Use 3 lbs for her 1/2 recipe or 6 lbs for the full. Be generous with seasonings. Use sweet paprika if you can, really makes the difference. Really rub and work it into the meat. No need to remove the membrane if you follow directions at the end no broil bone side up first. We mix a spicy and a sweet BBQ sauce to make the perfect sauce combination. It takes A LOT longer to reduce the sauce than she indicates, so start reducing immediately!! Use extra meaty baby back ribs. I only cook for 6.5 hrs in my crockpot cuz these are just so tender!

    • Kathy Fehly

      Easy Slow Cooker Barbecue Ribs. 1 T. Sweet Paprika, 1 T. Light Brown Sugar, 1/8 t. Cayenne Pepper, 2 Lbs. Pork Ribs, BBQ Sauce. 7 Hours on Low.

    • Jennifer Tracy

      Crock Pot Ribs! - Ingredients: 1.5 Tbsp Paprika 1 tbsp brown sugar 1/8 tsp cayenne pepper salt and pepper 2lbs pork ribs 1 cup bbq sauce

    • Karen Light

      Crock Pot Ribs! These are really good alternative when a grill is not available. Fall off the bone. I cooked on low for 8 hours, instead of dumping the bbq sauce in the crock pot over the ribs, I brushed to bbq sauce on before cooking, and added 1/4 cup water to the bottom of the crockpot. I would also use a crock pot liner when cooking these.

    • Jessica Townsend

      BBQ Ribs in the crockpot I'll be trying a different rib recipe. While the meat was good it was a bit dry and we had to put BBQ sauce on afterward. No flavor from the rub and cup of sauce.

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