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I have a ton of basilico in the garden.....my first attempt at making some pesto....this chart should help me!

Spinach pesto pizza recipe... Yummmmm! MUST add a meat or more veggies to the top!

Homemade is best. Home grown then homemade is even better than best. Nothin funky in your food =perfection.

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Shrimp and Pesto Pizza with Goat Cheese (recipe link not working but great idea!)

Cinnamon Sugar Pull-Apart Bread. Addicting...

What a great idea! Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_

Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*

Pesto Pizza - similar to Prison Brew's!

De tomates y queso mozzarella, la pizza.

Pesto: 2 cups fresh packed basil leaves- 2 garlic cloves- 1/4 cup pine nuts- 2/3 cup olive oil- 1/2 cup grated cheese...makes 20 half pints. Process in blender.../