There’s more to see...
Come take a look at what else is here!
Visit Site
  • Shane Southworth

    pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted 1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. 2. Blend in butter a little at a time in order to temper the eggs. 3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. 4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)

  • Alisha Seymour

    Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. Perfect for christmas morning!

  • Babette Griffis

    #Mini #GermanPancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest 1/4 cup butter, melted Preheat oven to 400 degrees F. Blend first six ingredients in blender. Blend in butter a little at a time. Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 minutes, or until puffy and golden on top.

Related Pins

Mini German Pancakes! You will be blown away by how easy and delicious these are! The perfect personal sized breakfast! #breakfast #recipe

♀ Food Photography Styling still life Morning Cranberry Orange Pancakes

lemon poppy seed pancakes by joy the baker, via Flickr

She says, that you need to let the batter standing about 20 minutes for it to work out perfectly! And my Grandma’s biggest secret (OMG, I c...

Desserts, snacks, organs meats, breakfast, main courses, sides, dips... Nothing has been left out! finprods.com/paleo

German Pancakes - was introduced to these in Canada this summer, definitely going to have to make this. The lemon and powdered sugar is definitely my fave!

German apple pancake. Cook some apples in a cast iron skillet, pour batter over them, and put the whole thing in a preheated oven. Remove, flip the pancake onto a plate, sprinkle with powdered sugar and voila

A puffed Dutch pancake with lemon syrup! I made this on Sunday morning and it was awesome! I used a glass pie pan instead of the cast iron and I think it was a little too small and made a thicker pancake. I would recommend the 12". The kids were not to fond of the lemon syrup and preferred regular, but I think its a little more adult in flavor.

Here's a great breakfast recipe that would be perfect for Christmas Eve or Christmas morning - file these German Pancakes as an easy dinner meal too! Capturing-Joy.com