Roasted Cabbage Wedges1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds
Roasted Cabbage Slices - I Put Panch Phoron (Bengali Five-Spice Blend) in Sizzling Olive Oil and Roasted Until the Seeds Pop. I Then Use the Flavored Oil, Including Seeds, on this Cabbage. Oh. My. Goodness.