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Crock pot Bacon Cheeseburger Soup! 1 lb ground beef browned 2 lb velvetta 2 lb shreadded hash browns 6-10 cooked bacon strips crumbled 30 oz. Chicken broth

from All She Cooks

Poor Man’s Soup

Poor Man's Soup Recipe. Poor Man's Soup recipe is a simple soup recipe with budget ingredients that is easy to make with ingredients that you probably already have at home. Feed a family on a budget with this easy soup recipe. Budget meal great!. Please also visit www.JustForYouPropheticArt.com for colorful inspirational Prophetic Art and stories. Thank you so much! Blessings!

Crockpot Bacon Cheeseburger Soup 32 oz. bag frozen shredded hash browns 1 lb. hamburger, cooked 1/2 lb. bacon, cooked and chopped 2 lb. Velveeta cheese 32 oz. chicken broth 1 tsp. pepper 2 Tbsp. dried minced onion flakes 1 tsp. garlic powder 2 tsp. Worcestershire sauce Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.

Crazy Good Casserole Cook 6 strips bacon & crumble. Cut 4-5 boneless skinless ckn breasts into bite-sized chunks & cook in bacon drippings. Add 1 TB garlic powder, salt & pepper to taste. Prepare 16 oz spiral pasta according to directions. Drain, return to pot. Add ckn, 2 cans of cm of chicken soup, 1 c of Monterrey Jack cheese – mix well. Pour into sprayed baking dish. Top with bacon crumbles & 1 more cup cheese. Bake at 400 for 20 minutes, til cheese is melted and beginning to brown on…

from The Recipe Critic

Slow Cooker Chicken Fajita Soup

This Slow Cooker Chicken Fajita Soup takes 5 minutes to throw into the crockpot and will be the best and creamiest chicken fajita soup you will ever have!

Cheeseburger Macaroni Ingredients: 1 lb lean ground beef 1 (1 oz) packet taco seasoning (or homemade taco seasoning) 1 (10 oz) can Rotel tomatoes and green chilies (or petite diced tomatoes) 2 cups beef broth (or water) 1 cup elbow macaroni, uncooked

from Southern Bite

Slow Cooker Beef Tips and Rice

------- Slow Cooker Beef Tips and Rice --------- Combine all and cook 8 hours. 2 pounds beef stew meat 1 can cream of mushroom soup 1 packet brown gravy mix (see note) 1 beef bullion cube 1 cup water 1 small onion, chopped