Queso Blanco -- olive oil, white onion, jalapeno, white american cheese, monterrey jack cheese, cream or milk, roma tomatoes, cilantro
|1/4 cup||Green chiles, from a can|
|1 oz||Pickled jalapeno, juice|
Nuts & Seeds
|1 1/4 (1.25) lb block||American cheese, White|
|2/3 cup||Whole milk|
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i'm having a difficult time believing restaurant-quality queso blanco dip would be made with american cheese, but i'm not above trying to make something like this...
WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!
Espinaca con Queso (TexMex Spinach Cheese Dip). Follow this recipe, except using Rotel jalapenos pepper Jack will be too spicy for sensitive tongues. Be sure to use white American cheese from *your grocery store's deli where they slice to order*! Land O Lakes brand is preferred. Fresh chopped tomatoes can be subbed for Rotel. Tried true recipe!
Queso Blanco Dip- 1tbsp canola or vegetable oil, 1/4 cup onion finely chopped, 1 jalapeno pepper seeded & finely chopped ,12 oz white american cheese( found at the deli at shop n save), 4 oz Monterey jack cheese,2/3 cup milk, 1 tomato, 2 tbsp cilantro , minced
Queso Blanco Dip~ Ingredients: 2 Tbsp butter, 1/4 cup finely chopped onion, 1/4 tsp crushed garlic, 2 Tbsp all-purpose flour, 1 1/4 - 1 1/2 cups whole milk (for thicker sauce use lesser portion), 8 oz. finely shredded Monterey Jack cheese