Sweet Potato Gnocchi with Balsamic-Brown Butter Sauce For the gnocchi: 2 (1-pound) red-skinned sweet potatoes 1 (12-oz.) container fresh ricotta, strained in a sieve for 2 hours 1 cup grated Parmesan cheese 2 teaspoons salt 2 1/2 cups (or more) all-purpose flour For the brown butter: 8 Tablespoons (1 stick) unsalted butter 1/4 cup loosely packed sage leaves 3 Tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Parmesan cheese, for serving
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!