Crispy Skin, Crispy Outside, Baked Potatoes, Side Dishes, Olive Oils, Baking Potatoes, Crunchy Salty Baking, Outback Style, Style Baking
Crispy wedge potatoes! Boil your baby new potatoes in a nice big pot of salted water, once fork tender, strain and let cool, place in the fridge overnight.The next day, chop into wedges. Toss with oil, salt/pepper or any seasonings you love and bake at 425 flipping them throughout so all sides are golden.
Kettle Potato Chips lend these salty sweet cookies superb texture and taste! www.lemonsforlulu...