Filling 3 large apples, peeled, coarsely chopped (about 3 cups) 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 to 2 teaspoons ground cinnamon 1/4 cup cold butter or margarine, cut into small pieces Topping 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1/2 cup butter or margarine, melted 1/2 cup chopped pecans Desserts, Apples Crisp, Sweet, Food, Apple Crisps, Betty Crocker, Apples Crumble Recipes, Southern Apples, Apple Crumble Recipe
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SUPER Simple Apple Crumble Tart...just a few ingredients to a perfectly cozy and delicious dessert!
Butter Crumble Apple Pie. Ingredients: 1 (9-inch pie) pie crust For the filling: 6 Granny Smith apples, peeled, cored and sliced 1/4 cup all-purpose flour 1/2 cup sugar 1 tsp. ground cinnamon For the butter crumble topping: 1/3 cup white sugar 1 cup all-purpose flour 1 stick (8 tbsp. butter), room temperature Bake at 400 - 45 minutes until apples are soft and top is golden brown.