Crunchy Baked Chicken Recipe: (Serves 4-6) Ingredients: 1 egg 1 tablespoon milk 1 (2.8 ounce) can of french-fried onions, crushed 1/2 cup grated Parmesan cheese 1/2 cup dry bread crumbs 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 chicken breasts, cut up 1/4 cup butter, melted
Fussy diners can customize this veggie-rich bowl, which includes carrots, celery, zucchini and tomatoes, depending on their tastes. Set out an array of toasted tortilla strips, diced avocado, chopped cilantro, grated cheddar, sour cream and lime wedges—and everyone will be happy, whether their palates prefer creamy, crunchy, tart or sharp flavors and textures.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!