Garlic Lemon Pork Chops with Mushrooms and Onion 2 teaspoons olive oil 1 tablespoon unsalted butter 4 boneless pork chops 1/4 to 1/2 inch thick A few pinches of salt and pepper 1/4 cup flour (all purpose or whole wheat) 1 lemon 4 oz sliced mushrooms 1/3 sliced sweet onion 3 cloves of garlic 1/2 cup low-sodium chicken broth
Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean
Glazed Pork Chops More Pork Recipe, Food Pork, Korean Style, Easy Recipes, Korean Styl Glaze, Glaze Pork, Korean Styl Pork, Delicious Meals, Glazed Pork Chops Baked Korean-Style Pork Chops ~ Get dinner ready in a snap with this easy recipe. Serve with a side of rice and steamed veggies for a delicious meal everyone will love. Korean Style Glazed Pork Chops!
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste