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Swedish Version of Baked Potatos                      6 Medium Size Potatoes  2 - 3 Cloves Garlic, thinly sliced  2 Tbsp Olive Oil  30 g Butter  Maldon Sea Salt  Freshly Ground Black Pepper    Method    Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.    Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on…

Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on…

Cheese & Herb Potato Fans Recipe from Taste of Home -- shared by Susan Curry of West Hills, California

Cheese & Herb Potato Fans

Cheese & Herb Potato Fans Recipe from Taste of Home -- shared by Susan Curry of West Hills, California

Garlic and Herb Potato Wedges- Easy and very tasty. I was lazy and just used garlic powder instead of fresh garlic.

Garlic and Herb Potato Wedges

Garlic and Herb Potato Wedges- Easy and very tasty. I was lazy and just used garlic powder instead of fresh garlic.

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

CRACK POTATOES  2 (16oz) tubs of Sour Cream  2 cups Shredded Cheddar cheese  2 (3oz) Bags Bacon Bits  2 pkgs Ranch Dip mix  1 large bag (28-30oz)  Shredded potatoes    Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish.  Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes: Jacques Pepin Style

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

Bloomin’ Baked Potato

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

Recipe For  Jalapeno Cheddar Parmesan Cornbread Muffins

Jalapeno Cheddar Parmesan Cornbread Muffins

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