You might also like pins from these topics


Visit site
  • Rebecca Meinzer

    Artichoke bruschetta. Made this for Christmas Eve snacking. It was incredible!

  • Carol Speake

    Artichoke Bruschetta Appetizer

  • Helen Butkus Zemaitis

    Artichoke Bruschetta 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices

  • Hé Ellie

    Artisjok bruschetta

  • Kalindi Garcia

    Cheese, Artichoke Bruschetta, This Is A Great Bruschetta Recipe Based On An Artichoke Dip. It'S Always A Huge Hit! Try Adding Spinach Or Tomatoes!

  • Lynne Snyder

    Artichoke Bruschetta Recipe. Cut the mayo in half, toast the bread before topping it with the artichoke mixture. Reviews say this is wonderful.

Related Pins

Artichoke Bruschetta {or} Hot Artichoke Dip ~ an easy appetizer or dip, depending on how fancy the occasion is | {Five Heart Home for Love G...

Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro) -always a classic. From Apron and Sneakers - Cooking & Traveling in Italy

Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil.  -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread.  The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).

Ciabatta con olio d'oliva extra-vergine, pomodori e basilico

Bruschetta Chicken...looks awesome! Healthy and all ingredients on hand.