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Studies show that because of an enzyme added to the nectar by the bees, honey has mild antibacterial and antibiotic properties. This enzyme generates hydrogen peroxide, which kills harmful bacteria.* Additionally, applied topically, honey has been found to reduce inflammation and to promote the growth of healthy tissue.
We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.