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Honey’s sweetness comes from fructose and glucose, as well as other complex sugars produced in the comb. Honey (Comb) contains very slight amounts of vitamins and minerals, but cannot be considered a significant source of any of them. For centuries, honey has been used topically for its antibacterial and antimicrobial properties.
We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.