Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough (try plain yogurt creamo or milk instead of buttermilk)
No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.
Best Ever Sourdough Oatmeal Bread Recipe – Real Food
Best Ever Sourdough Oatmeal Bread Recipe – Real Food – MOTHER EARTH NEWS. I did add baker's yeast. Good rise with sourdough combo. Also, soak a good 12 hours to neutralize phytates, as with traditional sourdough!
Sourdough 101: Bourke Street Bakery Sourdough Class