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    • 6 slices Bacon


    • 6 Eggs

    Baking & Spices

    • 1 Salt and pepper

    Bread & Baked Goods

    • 6 slices Bread


    • 1/2 cup Cheddar cheese

    Bacon and egg toast cups

    3y Saved to Food
    • Monica Fornero Smith

      Bacon and Egg Toast Cups - made these and they were amazing. I also added cheddar cheese. Hello delicious lil bacon cup!

    • Jenny Wiens Mittlestat

      Lightly cooked the bacon, and then put them in the muffin tin. I put torn up pieces of bread in the bottom (I figured using a cookie cutter wasted a lot of bread. I used 2 slices for 11 bacon egg toast cups) and cracked an egg over the top. I added a little bit of salt, pepper, and spicey pepper mix on top. Baked at 375 F for about 15 minutes. Use broiler for last 3-4 minutes) Enjoy! (Please note, this is not my pic, but mine turned out very similar!)

    • Nicole Lambert-Hedges

      Bacon and Egg Toast Cups Recipe +Tons of other breakfast ideas

    • Michelle Sutherland

      Bacon and Egg Toast Cups (Printable Recipe) Ingredients: 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy (if using precooked bacon skip this step). Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.

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