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  • Sarah Amodeo

    Crack Potato Casserole: Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaay easier & feeds a crowd. Perfect for Easter or potluck event.

  • Terri Ennis

    Crack Potatoes or Loaded Potato Casserole (Printable Recipes) 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

  • Jonalyn Moore

    Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier! If it's anything like the name, this might be a really addictive side dish in my house!

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Crack Potatoes {Loaded Potato Casserole} ~ 2 (16oz) containers sour cream. 2 cups cheddar cheese, shredded. 2 (3oz) bags real bacon bits. 2 packages Ranch Dip mix. 1 large (28 - 30oz) bag frozen hash brown potatoes, the shredded kind. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Christmas dish!

Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Crack potatoes.Good. Everyone loves when I make this! Only thing is I use *one* packet of ranch mix. Bake on 400 for 45-60 minutes.

Loaded Potato Casserole- 2 (16oz) containers sour cream-2 cups cheddar cheese, shredded-2 (3oz) bags real bacon bits-2 packages Ranch Dip mix-1 large (28 - 30oz) bag frozen hash browns-shredded.Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

Crack Potatoes - Sour Cream, Cheese, Bacon Bits, Ranch Dip Mix, & Frozen Hash Brown Potatos. 400 Degrees, 45-60 Minutes.