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Chewy & Crispy: Oversized Potato Salad

I have a serious weakness for any food that ends in the word salad (ham salad, tuna salad, pasta salad), so when I came across this slightly crispy potato salad on Flickr I was all over it! The secret are whole potatoes sliced into thick slabs and then seared slightly to give them a little crunch.
  • Marci Brady

    Crispy Potato & Olive Salad

  • walrus

    Not your average potato salad! Boiled potatoes are cut in half, then fried, cut side down in a frying pan. The potatoes are then tossed with a dressing made from olive oil, finely chopped kalamata olives, garlic, and parsley, then watercress is stirred though. Best enjoyed warm, but tastes great cold too!

  • Ana Valencia

    This is a really easy recipe and fantastic is you love crunch potatoes! Who doesn't !? :) Adapted from a recipe by Jamieanne whose recipes you can find on her blog Sweetest Kitchen. All I can say is it was great to see a potato salad recipe that didn't...

  • Sarah (becoming gezellig)

    crispy potato salad

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